Hara Bhara Kebab

In a mixing bowl, add peeled boiled potatoes, boiled peas and steamed spinach. Mash the vegetables well. Add in all the spices along with salt and pepper. Apply some oil on hand and make tikki shapes and set aside in a greased plate.

In a nonstick pan, heat oil and cook the kababs on both sides until golden brown. Serve hot with chutney/dip of choice.