Hara Bhara Kebab
Recipe
hara bhara kebab
A quick starter and snack combinibg the power of spinach and peas
Rating
5.0/5
79+ people already loved this Recipe!
60 Mins
8 Ingredients
Ingredients
2 medium sized boiled potatoes
1/2 cup boiled peas
1/2 bunch steamed spinach
1 tsp sesame seeds
1 tsp green chilli paste
2 tsp oil
salt and pepper to taste
1/2 tsp jeera powder
Method
In a mixing bowl, add peeled boiled potatoes, boiled peas and steamed spinach. Mash the vegetables well. Add in all the spices along with salt and pepper. Apply some oil on hand and make tikki shapes and set aside in a greased plate.
In a nonstick pan, heat oil and cook the kababs on both sides until golden brown. Serve hot with chutney/dip of choice.
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