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Attributes
1/4 carrot (finely chopped)
4 pods garlic (crushed)
2 green chillies (crushed)
2 tsp finely chopped coriander
pinch of mustard powder
pinch of black pepper powder
pink salt to taste
200 ml low fat hung curd
1/2 onion(finely chopped)
1/2 cucumber (finely chopped)
1/4 beetroot (finely chopped)
Transfer the hung curd to a mixing bowl.
Mix well to form a creamy texture.
Now add all the other ingredients & mix it all together.