tamarind pulp - 1 tbsp
coriander leaves- 1 tsp
roasted powdered jeera & red chilli 1/2 tsp each (optional)
raw sugar (khaand)/jaggery - 1 tsp
black salt - to taste
water - one glass (to be used for serving)
crushed ice - to garnish (optional)
Take the tamarind and soak it in water. Mix them well.
Strain the tamarind water in a glass.
Add raw sugar/jaggery and black salt. Make sure there is a good balance between sweet- salt- sour tastes. Keep it aside.
Take one teaspoon of coriander leaves and make a coarse paste with mortar and pestle.
Add the paste to the water and mix.
Now add the roasted masala and crushed ice (if you want), stir well, and serve.