Imli Dhaniya Sharbat

Recipe

imli dhaniya sharbat

A refreshing summer drink to cool you down.

Rating

4.0/5

34+ people already loved this Recipe!

15 Mins

7 Ingredients

Ingredients

tamarind pulp - 1 tbsp

coriander leaves- 1 tsp

roasted powdered jeera & red chilli 1/2 tsp each (optional)

raw sugar (khaand)/jaggery - 1 tsp

black salt - to taste

water - one glass (to be used for serving)

crushed ice - to garnish (optional)

Method

Take the tamarind and soak it in water. Mix them well.

Strain the tamarind water in a glass.

Add raw sugar/jaggery and black salt. Make sure there is a good balance between sweet- salt- sour tastes. Keep it aside.

Take one teaspoon of coriander leaves and make a coarse paste with mortar and pestle.

Add the paste to the water and mix.

Now add the roasted masala and crushed ice (if you want), stir well, and serve.

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