Jeera Aloo

Recipe

jeera aloo

A classic potato side dish loaded with cumin and fresh herbs.

Rating

5.0/5

31+ people already loved this Recipe!

15 Mins

10 Ingredients

Ingredients

rock salt to taste

2 cups boiled potato (diced)

1/2 tbsp ginger finely chopped

1/2 tsp red chilli powder(optional)

2 green chilli (finely chopped, optional)

1 tsp cumin seeds

1/2 cup tomato (optional, finely chopped)

2 tbsp finely chopped coriander (optional)

1 tsp lemon juice

2 tsp ghee

Method

Heat the ghee in a pan and add cumin seeds.

Now add green chillies and ginger and stir for a few seconds. Do not let it brown.

Sprinkle red chilli powder and give a quick stir.

Add tomatoes and cook on high heat for 3 mins. Add potatoes along with rock salt and toss them together.

Cook for 5mins and then sprinkle with chopped coriander.

Add the lemon juice, toss and remove.

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