Katachi Amti


katachi amti

A tangy and spicy Maharashtrian dal prepared with chana dal - a classic accompaniment.



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30 Mins

11 Ingredients


1 tbsp jaggery powder

1 tsp tamarind pulp

1/2 tsp mustard seeds

1 tbsp ghee

1/2 cup soaked chana dal

1/2 tsp hing

2 cups boiled chana dal water

rock salt to taste

pinch of katachi amti masala (available ready-made)

1/2 tsp haldi powder

1/2 tsp jeera seeds


For chana dal water: Boil the washed chana dal with 3 cups water giving 3 whistles in the cooker.

Strain & keep the water and dal separately. Use the dal for filing puran poli.

Heat a pan. Add the ghee, hing, jeera seeds, mustard seeds, haldi powder, chana dal water, and salt to taste. Cook for 1 minute.

Now add the powdered jaggery, tamarind pulp, and katachi amti masala.

Let it simmer & boil for another 5-10 minutes and katachi amti is ready to serve.

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