Kebab-e-Kela

Recipe

kebab-e-kela

Skewered, marinated banana slices grilled to perfection for a flavorful twist!

Rating

5.0/5

31+ people already loved this Recipe!

45 Mins

12 Ingredients

Ingredients

2 tsp sendha namak

1/2 tsp red chilli powder

2 tsp coriander seeds, roast & powder

2 tsp finely chopped coriander

for dusting - kuttu atta

for pan frying - ghee

250 g raw banana, peeled & diced

2 tsp lemon juice

1" piece ginger

1 green chilli, finely chopped

1 black elaichi

1/4 cup kuttu atta

Method

Steam banana, ginger & elaichi until banana is cooked

Mash the bananas & add the rest of the ingredients. Mix well to form a dough - like consistency

Shape into small, cylindrical rods. Dust with atta.

Shallow fry in ghee until brown & crisp.

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