Mango Dahi Vada


mango dahi vada

A creamy mango yogurt with chatpata vada blend - a perfect combination to enjoy the mango season!



35+ people already loved this Recipe!

60 Mins

12 Ingredients


2 tsp finely chopped coriander

1/2 tsp roasted jeera powder

for vada: 1/4 cup yellow moong dal, 1 cup split urad dal, 1/4 tsp methi dana, salt to taste, oil for frying

1 cup hung curd yoghurt

black salt to taste

1 cup water

1/2 tsp red chilli powder (optional)

1 cup mango pulp

2 tsp green chutney

2 tsp pomegranate

1/2 cup diced mango

2 tsp tamarind chutney


Soak the dals & methi dana overnight. Strain the excess water & keep it aside.

Grind the above into a fine batter, smooth when felt between the fingers. Add minimal water so that the texture is not too runny. Cover & keep aside for 2 hours.

Add salt to taste. Beat the batter well to incorporate air into the mixture.

Heat oil for frying. Keep on low flame.

Ladle out the batter and slide it into the hot oil. Fry until light golden brown.

Fill a bowl with water. Once the vada is fried, drop it into the water & keep it until ready to serve.

Take the yogurt in a mixing bowl. Add the water & mango pulp & mix well.

Add black salt, jeera powder & red chili powder. Refrigerate.

Take a serving dish. Squeeze the vadas out of the water & lay them in the dish.

Cover with mango curd. Garnish with green chutney, tamarind chutney, pomegranate, coriander & diced mango.

Serve chilled!

Similar Tasty Recipes for your Health Goals
Ragi Oats Cheela


Ragi Oats Cheela

30 minutes

9 Ingredients

Pear Oatmeal Porridge


Pear Oatmeal Porridge

10 minutes

4 Ingredients

Spinach Almond Soup


Spinach Almond Soup

30 minutes

6 Ingredients

Aloo Paneer Sabji


Aloo Paneer Sabji

30 minutes

20 Ingredients

Find more amazing recipes on the Shyft App. Download Now!