Masala Milk


masala milk

A delicious beverage that can be served hot or cold, enjoyed by all age groups, packed with nutrition and taste - A favorite during festivals.



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15 Mins

8 Ingredients


10 tsp almonds

10 pistachios (pista) (shells removed)

½ tsp green cardamom powder

½ tsp nutmeg (jaiphal) powder

¼ tsp saffron (kesar) strands

2 tsp sugar

2 glasses milk

10 tsp cashews


Finely powdered almonds, pistachios & cashews. Keep aside.

In a saucepan, bring to boil the milk. Add the nutmeg powder and cardamom powder.

Add the powdered nuts and add few strands of saffron. Keep cooking the milk on a medium flame for 3-4 minutes. Add the sugar and keep on stirring.

Allow it to boil for another 4 to 5 minutes while stirring.

Turn off the flame.

Serve the thick masala milk hot.

To make cold masala milk, follow the steps given above and once the milk is ready, cool it & refrigerate it for 4-5 hours.

Stir well before pouring in glass and serve cold.

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