Methi Aloo Sabzi


methi aloo sabzi

A classic Indian side dish made with soft, tender potatoes and flavorful fenugreek leaves.



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30 Mins

9 Ingredients


3.5 to 4 cups methi leaves (finely chopped & washed well 2-3 times)

3 medium sized potatoes (diced & soaked in water)

1 finely chopped green chilli (optional)

1.5 tbsps mustard oil

pinch of asafoetida (hing)

salt - to taste

1/4 tsp jeera powder

1/4 tsp dhaniya powder

½ tsp turmeric powder


Heat the oil in a kadai.

Add the potatoes. Sauté for 3-4 minutes on medium flame. Stir occasionally.

Add the green chilli, turmeric powder, and hing & stir.

Now add the methi leaves & mix well.

Add salt. Stir and cook for a couple of minutes uncovered on medium flame.

When the methi begins to leave its water, reduce the heat to low and cook for another 8 - 10 minutes.

Cook well until the water dries completely & the potatoes are cooked.

Finally, sprinkle jeera & dhania powder

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