Methi Pulao

Recipe

methi pulao

Enjoy the goodness of Methi

Rating

4.0/5

52+ people already loved this Recipe!

45 Mins

8 Ingredients

Ingredients

1/4 cup white rice

1 small chopped onion

2 to 3 minced garlic cloves

2 tablespoon chopped methi (fenugreek leaves)

1 tablespoon fresh lime juice

salt and pepper as per taste

1/4 cup boiled green peas

2 tsp oil

Method

In a pan, heat 1 tsp oil, add onions, and cook until brown color is obtained. Add rice along with water and cook for a few minutes.

Add salt and pepper and bring it to a boil.

Cover and simmer for around 45 minutes.

In another pan, heat 1 tsp oil and add garlic, peas, and chopped methi and cook for 3 minutes.

Remove it from the heat and add lime juice.

Toss it along with cooked rice and serve hot

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