1 tbsp custard powder
500g muskmelon diced
1 liter milk
In a kadhai boil the milk until it is reduced to 1/3rd.
Blend the muskmelons until smooth.
Now in a pan pour this muskmelon mixture & reduce it down until most of the water is evaporated & the mixture is thickened.
Add the thickened & reduced milk to this muskmelon mixture and cook on low heat for a couple of minutes.
In some water add the custard powder & add this slurry to the prepared muskmelon mixture.
Sieve this mixture through a strainer until it's not lumpy.
Let it cool down completely & pour it into kulfi molds.
Freeze for 6-8 hours, or until frozen before serving.