Oil Free Roasted Vegetables

Recipe

oil free roasted vegetables

A delicious, healthy and easy to make meal with a boost of vitamins & minerals.

Rating

4.0/5

59+ people already loved this Recipe!

45 Mins

11 Ingredients

Ingredients

1/2 medium carrot (halved lengthwise and chopped into large bites)

1/4 sweet potato (sliced into 1/4-inch rounds)

1/4 broccoli (roughly chopped)

1/4 cup red or green cabbage (thinly sliced) - optional

1/4 medium bell pepper (thinly sliced lengthwise)

1/4 small beetroot (sliced into 1/4-inch rounds- large rounds halved)

pinch of black pepper

salt, to taste

1/2 cup chopped cauliflower

1 tsp lemon juice

1/4 tsp red chilli powder (optional)

Method

Preheat the oven to 375 degrees F (190 degrees C) and line two baking sheets with parchment paper.

Boil or steam all the vegetables.

Transfer the boiled/ steamed vegetables to the baking sheet.

Season to taste with salt, pepper & chilli powder and toss to coat.

Bake for a total of 20-30 minutes.

Squeeze some lemon juice on the vegetables & serve.

Similar Tasty Recipes for your Health Goals
Roasted Capsicum Chutney

5

Roasted Capsicum Chutney

30 minutes

6 Ingredients

Aloo Paneer Sabji

5

Aloo Paneer Sabji

30 minutes

20 Ingredients

Ajwain Flavoured Chicken Lollipop

5

Ajwain Flavoured Chicken Lollipop

45 minutes

11 Ingredients

Tomato Salsa

5

Tomato Salsa

10 minutes

8 Ingredients

Find more amazing recipes on the Shyft App. Download Now!