Oil Free Roasted Vegetables

1/2 medium carrot (halved lengthwise and chopped into large bites)

1/4 sweet potato (sliced into 1/4-inch rounds)

1/4 broccoli (roughly chopped)

1/4 cup red or green cabbage (thinly sliced) - optional

1/4 medium bell pepper (thinly sliced lengthwise)

1/4 small beetroot (sliced into 1/4-inch rounds- large rounds halved)

pinch of black pepper

salt, to taste

1/2 cup chopped cauliflower

1 tsp lemon juice

1/4 tsp red chilli powder (optional)