Omlette Curry

For Omelette:

Take a bowl and beat 2 egg whites, along with salt and pepper as per taste.

Heat 1 tsp oil in a pan and pour egg mixture to make an omelette.

Once cooked, cut into small squares and keep aside.

For Curry:

Take a saucepan and heat 1 tsp oil.

Add chopped onion and wait for them to turn translucent, then add tomatoes

Add all the spices along with finely chopped coriander and cook for a few more minutes on medium flame.

Once done, add the omelette squares to it, sprinkle spring onion and serve hot