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Onion chutney
Recipe
onion chutney
A rich and flavourful spicy tangy chutney ideal to be served with any dish
Rating
5.0/5
44+ people already loved this Recipe!
10 Mins
7 Ingredients
Attributes
Ingredients
1/4 tsp mustard seeds
1 tsp urad dal
a handful of curry leaves
3 medium sized onions
1 tsp oil
2 red chillies (optional)
salt to taste
Method
In a pan, add 1 tsp oil, add mustard seeds, urad dal and curry leaves.
Then add sliced onions, cook until the onions start turning golden-brown. Add salt to taste. Turn off the flame.
Once it cools, blend in a mixer. Serve with idli, dosa, uthappam or upma.
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