Onion chutney

Recipe

onion chutney

A rich and flavourful spicy tangy chutney ideal to be served with any dish

Rating

5.0/5

50+ people already loved this Recipe!

10 Mins

7 Ingredients

Ingredients

1/4 tsp mustard seeds

1 tsp urad dal

a handful of curry leaves

3 medium sized onions

1 tsp oil

2 red chillies (optional)

salt to taste

Method

In a pan, add 1 tsp oil, add mustard seeds, urad dal and curry leaves.

Then add sliced onions, cook until the onions start turning golden-brown. Add salt to taste. Turn off the flame.

Once it cools, blend in a mixer. Serve with idli, dosa, uthappam or upma.

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