Recipe
pepper chicken
An aromatic, hot & spicy side dish to serve with rice or chapati.
Rating
4.4/5
79+ people already loved this Recipe!
45 Mins
12 Ingredients
salt to taste
1.5 tbsp black pepper corns
500 gm chicken
some chopped fresh coriander
1 tsp coriander powder
6-7 kashmiri or bedgi red chillies
1 slit green chilli
4 medium sized sliced onions
1 tsp ginger paste & 1 tsp garlic paste
1 tsp cumin jeera
10-12 small curry leaves or less if leaves are big
4 tbsps oil
Dry roast 6-7 Kashmiri or Bedgi dried red chillies and 1 & 1/2 tbsp black pepper separately for 2-3 min
Heat 2 tbsp oil in the same pan and add 4 medium sized sliced onions
Sauté these till these become brown in color
Now, grind the roasted chillies and black pepper along with 1 tsp cumin and 1 tsp coriander powder to a coarse powder
Take out the dry masala powder in a bowl and make a coarse paste of the fried onions in the same blender jar
Heat 2 tbsp oil in a pan and add 2 tsp ginger garlic paste followed by one slit green chilli and 8-10 curry leaves and sauté for a min
Add 500 gm chicken
Fry this for a minute on medium to high flame
Now, add the masala powder and onion paste to the chicken followed by some salt to taste and little water
Mix this well and cook till chicken is cooked
You can add little water if chicken is drying up while cooking
Once the chicken is cooked, garnish it with some more curry leaves and chopped fresh coriander and serve hot with roti, chapati or choice of bread
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