Potato & Zucchini Pancake

Recipe

potato & zucchini pancake

A delicious high-fibre meal with the goodness of zucchini

Rating

4.0/5

52+ people already loved this Recipe!

45 Mins

8 Ingredients

Ingredients

handful coriander leaves

1 egg

salt for seasoning.

1 zucchini

2 potatoes grated

1 cup oats flour

1 teaspoon baking powder

1 teaspoon black pepper

Method

Make a coarse blend of grated potatoes and zucchini along with coriander leaves

Mix it with an egg, spices and flour to make a smooth batter

Take a baking tray, place parchment paper, and pour a ladle of batter. Repeat with the rest of the batter.

Bake the pancakes to perfection at 200 degrees celsius

Flip sides and bake both sides evenly

Serve hot

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