Prawn Pakoda


prawn pakoda

A crispy preparation of prawns marinated in flavourful batter - a perfect snack for all age groups.



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15 Mins

12 Ingredients


½ tsp red chili powder (optional)

2-3 tbsp oil (for shallow frying)

1 tsp ginger garlic paste

salt to taste

1 sprig of curry leaves

1 green chili chopped (optional)

10 big tiger prawns

2 tbsp besan (gram flour)

2 tbsp rice flour/cornstarch

1 small onion chopped finely

1/4th tsp garam masala (optional)

½ tsp turmeric powder


Wash, peel & de vein the prawns & dry them well.

In a bowl add the salt, spices, besan, cornstarch/ rice flour, curry leaves & the prawns. Sprinkle little water & mix well.

Keep this mixture aside for 30 minutes.

Heat oil in a kadhai.

Shallow fry for 1-2 minutes, until both sides turn crispy.

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