Ragi and Moong Dal Idli

Recipe

ragi and moong dal idli

A nutritious and super delicious meal that can be consumed any time of the day - a great way to include superfood finger millet in your diet.

Rating

4.0/5

77+ people already loved this Recipe!

45 Mins

9 Ingredients

Ingredients

salt to taste

1 cup of rice

1 cup of poha

1 tsp methi dana

1 cup of ragi

1 cup of moong dal

1 cup curd

oil for greasing

1 bowl of vegetables (grated cabbage, grated carrot, boiled peas)

Method

Soak ragi, rice, moong dal and methi dana for 4 hours or overnight

Soak the poha half an hour before adding to the above ingredients.

Grind into a batter by adding water as required.

Keep the batter aside for 6 hours or until fermented

Add grated vegetables, curds & salt to taste

Grease the idli maker and add the batter to it

Cook it in the idli maker for 20 minutes

Enjoy with green chutney

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