Ragi Oats Cheela

Recipe

ragi oats cheela

A fulfiling and delicious savory crepe

Rating

5.0/5

65+ people already loved this Recipe!

30 Mins

9 Ingredients

Ingredients

1/2 cup ragi flour

1/2 cup moong dal dhuli (soaked overnight)

4 to 5 cups water

1 big piece of ginger

1 cup oats

1/2 cup grated beetroot

1/4 tsp oil

1 green chilli (optional)

salt & black pepper powder - to taste

Method

Blend all the above ingredients into a smooth paste and add 1/2 cup grated beetroot. Give it a nice mix, add water to adjust consistency. Pan fry chilla using 1/4th tsp oil.

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