Ragi Roti

Combine all the ingredients in a deep bowl and knead them into a soft dough, using enough water.

Divide the dough into equal portions.

Roll out a portion of the dough into a circle using a little ragi flour for rolling.

Place the roti on a non-stick Tawa (griddle).

Turnover in a few seconds.

Cook it on the other side for a few more seconds.

Use a pair of tongs to cook over the flame.

Apply ghee before serving.