Rajgeera Aloo Cheela

Recipe

rajgeera aloo cheela

A quick & easy to prepare meal with added benefits of protein and fiber.

Rating

5.0/5

48+ people already loved this Recipe!

30 Mins

10 Ingredients

Ingredients

salt to taste

1 cup amaranth flour / rajgeera atta

1 cup potatoes / aloo grated

1 tsp sesame seeds / til

1/2 tsp cumin seeds / sabut jeera

1/2 tsp pepper powder / kali mirch

2 tbsp fresh coriander / cilantro / hara dhaniya

1 tsp ghee

1 tsp green chillies/hari mirch chopped (optional)

few drops of oil (for greasing the pan)

Method

Peel and grate the raw potato and keep aside.

In a bowl, add the rajgiri flour, grated potato and all the ingredients and mix. Add just enough water to make a spreadable batter, don't make it too thin. Heat a non-stick pan and apply a few drops of oil and spread with a paper napkin. Reduce the flame and spread a ladle full of batter to make round medium-thick pancakes.

Drizzle some ghee around it and cover and cook on low heat.

When it becomes dry, drizzle a little ghee on top and then flip it over. Let it become golden from both the sides.

Consume at lukewarm temperature.

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