Raw Mango Curd Rice

Recipe

raw mango curd rice

A delicious, mild, tangy rice recipe with added benefits of raw mangoes and plain yogurt.

Rating

4.5/5

43+ people already loved this Recipe!

30 Mins

2 Ingredients

Ingredients

for curd rice: 2 cups cooked rice + 2 cups beaten yoghurt + 1/2 cup raw mango (grated) + 2-3 green chillies, finely chopped + 1/4 cup chilled milk + 2 to 3 tsp coriander leaves, finely chopped + salt to taste

for tempering: 1 tsp oil + 1 tsp mustard seeds + 1/2 tsp urad dal+ 1/2 tsp chana dal + pinch of heeng + 2 to 3 whole dried red chillies + few curry leaves + 4 tsps pomegranate seeds + 2 tsp peanuts (roasted)

Method

Mix all ingredients for curd rice together one after another.

Heat the oil. Add all ingredients for tempering one after another.

Add the tempering to the curd rice.

Mix well, garnish with pomegranate, and serve chilled.

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