Rawa Pudina Til Paratha


rawa pudina til paratha

A flavorful Indian multi-layered flat bread with mint leaves - makes for ideal dish for breakfast and is perfect to be served any side dish.



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15 Mins

8 Ingredients


1/8 tsp haldi

1 tsp olive oil

1 tsp white til

1 tbsp suji

25 ml water

1/8 tsp salt

2 chopped tbsp pudina

2 tbsp wheat flour (whole)


For Dough —

Add 2 tbsp wheat flour, 1 tbsp suji, and water and knead a dough

Keep aside

For Stuffing —

In a bowl add 2 tbsp chopped pudina leaves, 1/8th tsp salt, 1/8th tsp turmeric, and 1 tsp white til.

Mix well and keep aside

For Paratha —

Dust a small round piece of dough with little flour and roll it into a paratha

Add the stuffing on the rolled roti, and seal from all sides

Dust with little flour and further roll it into a paratha

Place the paratha on a griddle, apply 1 tsp ghee and roast the paratha evenly

Flip and cook until both sides are well roasted or turn light brown in colour

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