rawa pudina til paratha
A flavorful Indian multi-layered flat bread with mint leaves - makes for ideal dish for breakfast and is perfect to be served any side dish.
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1/8 tsp haldi
1 tsp olive oil
1 tsp white til
1 tbsp suji
25 ml water
1/8 tsp salt
2 chopped tbsp pudina
2 tbsp wheat flour (whole)
For Dough —
Add 2 tbsp wheat flour, 1 tbsp suji, and water and knead a dough
For Stuffing —
In a bowl add 2 tbsp chopped pudina leaves, 1/8th tsp salt, 1/8th tsp turmeric, and 1 tsp white til.
Mix well and keep aside
For Paratha —
Dust a small round piece of dough with little flour and roll it into a paratha
Add the stuffing on the rolled roti, and seal from all sides
Dust with little flour and further roll it into a paratha
Place the paratha on a griddle, apply 1 tsp ghee and roast the paratha evenly
Flip and cook until both sides are well roasted or turn light brown in colour