Red Lentil Soup
Recipe
red lentil soup
A quick and easy to prepare soup with the goodness of plant protein.
Rating
5.0/5
65+ people already loved this Recipe!
30 Mins
6 Ingredients
Ingredients
salt to taste
1/2 cup masoor (split red lentil) dal, washed and drained
1/4 cup finely chopped mint leaves (pudina)
3/4 cup roughly chopped onions
1/4 cup roughly chopped tomatoes
3/4 cup roughly chopped carrots
Method
Heat a small non-stick pan and when hot, add the mint leaves and dry roast on a slow flame for 3 minutes. Keep aside
Combine the masoor dal, onions, carrot, tomatoes and 2 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles
Allow the steam to escape before opening the lid
Cool slightly and blend in a mixer till smooth
Transfer the mixture into a deep non-stick pan, add the roasted mint leaves, salt, 1 cup of water and mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally
Serve hot
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