Red Lentil Soup

Recipe

red lentil soup

A quick and easy to prepare soup with the goodness of plant protein.

Rating

5.0/5

65+ people already loved this Recipe!

30 Mins

6 Ingredients

Ingredients

salt to taste

1/2 cup masoor (split red lentil) dal, washed and drained

1/4 cup finely chopped mint leaves (pudina)

3/4 cup roughly chopped onions

1/4 cup roughly chopped tomatoes

3/4 cup roughly chopped carrots

Method

Heat a small non-stick pan and when hot, add the mint leaves and dry roast on a slow flame for 3 minutes. Keep aside

Combine the masoor dal, onions, carrot, tomatoes and 2 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles

Allow the steam to escape before opening the lid

Cool slightly and blend in a mixer till smooth

Transfer the mixture into a deep non-stick pan, add the roasted mint leaves, salt, 1 cup of water and mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally

Serve hot

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