Rice Flour Methi Roti

Recipe

rice flour methi roti

A filling roti with the goodness of Methi, can be enjoyed with any curry

Rating

4.0/5

43+ people already loved this Recipe!

30 Mins

9 Ingredients

Ingredients

1.5 cup rice flour

1/2 cup grated carrot

1/2 cup finely chopped onion

2 tbsps finely chopped methi

1/4 cup chopped coriander

1 tsp chopped ginger

2 tsp green chillies

1 tsp jeera

1/2 tsp oil

Method

Combine all the ingredients and knead a soft-smooth dough, using enough water. Divide the dough into 6 equal portions.

Roll out one portion of the dough into a circle.

Heat a non-stick tawa (griddle) using 1/4 tsp of oil.

Place the roti on it and cook it, using 1/4 tsp of oil, till it turns golden brown in color from both the sides.

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