Shakshuka with Vegetables

Recipe

shakshuka with vegetables

A flavourful Maghrebi dish prepared with eggs

Rating

4.0/5

46+ people already loved this Recipe!

60 Mins

8 Ingredients

Ingredients

1 tsp ginger garlic paste

2 tomatoes

1 cup mix vegetables ( carrots, beans, broccoli, capsicum, baby corn, mushroom)

2 eggs

2 tsp oil

1 tsp chili flakes

1 tsp oregano

salt and pepper to taste

Method

Make a puree of tomatoes and set aside.

Cut vegetables into small cubes and set aside.

In a pot heat some oil and add in the ginger garlic paste. Once fragrant, add in the tomato puree and cook for 2-3 minutes.

Add in the chili flakes & oregano. Stir in the vegetables and cover and cook for 10 mins.

Add salt and pepper and mix well.

Move the cooked mixture to a baking dish.

Break the eggs on top and put it to bake in a preheated oven at 200° F for 20 mins or until the eggs are cooked.

Serve hot with a side of salad/bread.

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