Soya Chunks Curry


soya chunks curry

A protein-packed delight of tender soya chunks simmered in a flavorful blend of spices and tomato-based gravy.



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45 Mins

14 Ingredients


1 tsp kasuri methi

1-inch stick of cinnamon

salt to taste

for paste: 2 tsps oil, 1 onion (thinly sliced), 3 cloves garlic, 1-inch piece ginger, 2 tomatoes (finely chopped), 8 whole cashews

2 cups soya chunks

1 bay leaf (tej patta)

1 tsp kashmiri chilli powder (optional)

one-fourth cup curd

1 cup water

1 tsp oil

1 tsp cumin seeds

1 tsp coriander powder

1 onion (finely chopped)

½ tsp turmeric powder


Firstly, wash the soya chunks thoroughly.

Now, boil soya them for 8-10 minutes and transfer them to a bowl of cold water.

Allow to rest for 10 minutes and squeeze completely.

For the paste: Heat oil in a kadai. Saute the onion, ginger, and garlic.

Add the tomatoes, and cashews too, and saute well.

Cool & blend into a smooth paste. Keep aside.

In the kadai, heat the remaining oil & add cumin, bay leaf, and cinnamon stick and saute.

Then add the chopped onions and saute.

Also, add chili powder and turmeric.

Now add prepared onion-tomato masala paste and saute.

Add the coriander powder & salt.

Next, add water and curd. mix well.

Now add squeezed soya and cover the kadai. simmer for 10 minutes.

Later add kasuri methi finally, mix well, and serve.

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