Soya Chunks Curry

Firstly, wash the soya chunks thoroughly.

Now, boil soya them for 8-10 minutes and transfer them to a bowl of cold water.

Allow to rest for 10 minutes and squeeze completely.

For the paste: Heat oil in a kadai. Saute the onion, ginger, and garlic.

Add the tomatoes, and cashews too, and saute well.

Cool & blend into a smooth paste. Keep aside.

In the kadai, heat the remaining oil & add cumin, bay leaf, and cinnamon stick and saute.

Then add the chopped onions and saute.

Also, add chili powder and turmeric.

Now add prepared onion-tomato masala paste and saute.

Add the coriander powder & salt.

Next, add water and curd. mix well.

Now add squeezed soya and cover the kadai. simmer for 10 minutes.

Later add kasuri methi finally, mix well, and serve.