Spinach Oats Corn Pakoda

Recipe

spinach oats corn pakoda

A tasty, delicious treat loaded with fiber and iron - makes for a perfect snack this rainy season!

Rating

5.0/5

44+ people already loved this Recipe!

30 Mins

11 Ingredients

Ingredients

2 boiled tbsp sweet corn

1/4 tsp ajwain

1/4 chopped cup palak

1/8 flour cup oats

1/8 cup besan

1/8 julienne cup onion

1/4 powder tsp red chilli powder

salt to taste

1/2 tsp (2.0 gm) green chilli paste

2 tbsp oil

30 ml water

Method

In a bowl add onion oats flour besan, green chilli paste red chilly powder, ajwain, salt, chopped palak, boiled sweet corn, and water as required and mix well till combined.

Heat oil in a kadhai then adds pakoda batter with a spoon and deep fry pakoda till golden brown in colour.

Serve hot.

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