Stuffed Capsicum

Recipe

stuffed capsicum

The ideal high fibre and low oil lunch item

Rating

5.0/5

48+ people already loved this Recipe!

60 Mins

8 Ingredients

Ingredients

1 tsp ginger garlic paste

2 tsp oil

2 capsicum (any colour)

50g crumbled paneer/ tofu

1 tsp jeera powder

1 tsp chilli powder

1tsp finely chopped coriander

salt and pepper to taste

Method

In a pan, add 1 tsp oil.

Now add ginger garlic paste. Cook till its fragrant.

Add in the dry masalas and paneer/tofu. Cook for 3-4 mins.

Add in salt and pepper and mix for another 2 mins.

Switch off the flame and keep aside.

Take the capsicum and cut of the head. Remove seeds with the help of a spoon and fill in the paneer/ tofu mixture.

Brush oil on the capsicum and bake at 180° in a preheated oven for 15 mins.

Garnish with coriander and serve hot.

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