Sweet Mangane

Recipe

sweet mangane

A velvety combination of dal, sago & cashew nuts - the perfect dessert for the rainy season!

Rating

4.0/5

35+ people already loved this Recipe!

45 Mins

6 Ingredients

Ingredients

1/2 cup chana dal, soaked overnight

1/2 cup sago, soaked for an hour

two-third cup fresh coconut (grated)

4 pods of green elaichi

6-8 chopped cashew nuts

3/4 cup jaggery

Method

Grind the fresh coconut with the elaichi in a mixer, adding water as required to make a fine paste.

Seperately, take 4 cups of water in a pan and boil chana dal with cashewnuts and cook for 10-12 minutes until done.

Skim off the foam layer formed on top and discard. Do not overcook the dal.

Add the sago to it and cook till sago turns transparant & the water reduces. Continue stirring to avoid sago sticking to the base of the pan.

Once done, add 1/2 cup water and 1 cup jaggery and stir till dissolved.

Add the coconut paste and cook for 2-3 minutes or till it is nice and thick

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