sweet potato soup
A rich blend of creamy sweet potatoes & chestnuts - makes for a perfect comfort meal that can be consumed anytime of the day.
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2 tsp finely chopped coriander
1-2 garlic cloves
1 sweet potato
1/2 teaspoon olive oil
100ml vegetable stock/water
salt and pepper to taste
Heat some oil in a pan and sauté onions for about 3-4 minutes until golden brown
Add the garlic cloves & vegetable stock and cook for about 5-7 minutes
Add salt & olive oil
Add in the chopped sweet potatoes and chestnuts and let them boil for 30 minutes or until they turn soft
After the soup is boiled, let it cool down and transfer it to the blender to form a puree-like consistency
Serve it in a bowl and garnish with coriander leaves
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