Veg Kurma
Recipe
veg kurma
An aromatic medley of vegetables in a luscious coconut-based gravy.
Rating
5.0/5
37+ people already loved this Recipe!
45 Mins
13 Ingredients
Ingredients
for the paste: 3 tbsp coconut (freshly grated or frozen), 6-7 cashew nuts, 1 tsp poppy seeds (khuskhus), 2 green cardamoms, 2 cloves
for the paste: ½ inch cinnamon stick, 4-5 black peppercorns, ½ tsp cumin seeds, 1" piece of ginger, - chopped, 2 pearls of garlic, 1 green chili - chopped (optional)
1 medium tomato pureed
3 tbsps well-beaten curd
1.5 cups water to make gravy
2 tbsps coriander leaves, finely chopped
salt to taste
1 tsp red chilli powder (optional)
1 tbsp oil
1 tsp coriander powder
½ cup onion, finely chopped
¼ tsp turmeric powder
2 cups of chopped vegetables (potatoes, green beans, capsicum, carrot, green peas, cauliflower)
Method
Make a paste of all the mentioned ingredients. Keep aside.
Boil the vegetables till soft. Keep aside.
Heat the oil in a pan on medium heat.
Now add the onions. Cook till soft and translucent.
Then add the pureed tomato and cook till all the water dries up & it becomes a thick paste.
Now mix in salt, turmeric powder, red chilli powder, and coriander powder, and cook for a minute.
Next, add the prepared paste and cook for another minute.
Then add water to get curry consistency and simmer for 5-6 minutes.
Now add the beaten curd and mix immediately otherwise it may get curdled.
Finally, add cooked veggies and simmer for 4-5 minutes.
Lastly, add coriander leaves and turn off the stove.
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