Vegan Banana Cupcakes

Recipe

vegan banana cupcakes

A light, fluffy and delicious preparation that makes for a perfect guilt-free dessert.

Rating

4.0/5

40+ people already loved this Recipe!

45 Mins

9 Ingredients

Ingredients

1/4 cup dried fruit

2 tbsp oats

2 tbsp mixed seeds

2 large bananas (about 225g), peeled

4 tbsp vegetable or sunflower oil

4 tbsps jaggery powder

2 cup wheat flour

2 tsp baking powder

2 tsp cinnamon

Method

Heat the oven to 180C/160C

Mash the bananas in a medium bowl with a fork, then mix in the oil and jaggery powder

Add the flour, baking powder, cinnamon and dried fruit and seed mix, mix until well combined

Line a cupcake tray with 10-12 cupcake cases and fill them 3/4 full of the mixture

Sprinkle with the oats and mixed seeds

Bake for 25 mins, or until a skewer inserted into the middle of a muffin comes out clean

Leave to cool on a wire

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