Veggie Pasta


veggie pasta

A hearty and nutritious combination of veggies & pasta that's always a hit among kids!



49+ people already loved this Recipe!

30 Mins

13 Ingredients


salt to taste

2 cups water

1/4th cup, whole wheat pasta

3 tbsp, onions

1/4th cup, tomato puree

3 tsp, finely chopped yellow capsicum

3 tsp, finely chopped green capsicum

3 tsp, finely chopped red capsicum

2 tsp, boiled & finely chopped mushrooms

1/3rd cup of milk

1 tbsp grated cheese

1 ½ tbsp melted butter

1/4 tsp oregano powder


Bring 2 cups of water to a boil in a deep pan and add salt, and 1/2 tsp butter to it.

Now, add pasta and cook until nearly done, strain into a colander & run under

tap water.

Heat the remaining butter in a pan and sauté onions until light brown. Add the yellow, red & green capsicum. Sautee for another minute. Add tomato puree to it.

Cook for 4-5 minutes on low flame and add the milk while continuously stirring so that it does not curdle. Cook it until thick.

Add salt and sauté for 1-2 minutes.

When the sauce turns thick enough add the mushroom and boiled pasta. Also, add the oregano powder. Mix well.

If the pasta looks too dry, add 1 to 2 tbsp of pasta cooked water.

Add the cheese & serve hot

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