Vermicelli Upma

Recipe

vermicelli upma

A traditional South Indian breakfast made with vermicelli and vegetables - a delicious and quick snacking option for all your hunger pangs.

Rating

5.0/5

57+ people already loved this Recipe!

30 Mins

9 Ingredients

Ingredients

salt to taste

1 cup wheat vermicelli

3 tbsp finely chopped onion

1/2 tsp cumin seeds

2 tbsp shredded carrot

2 tbsp shredded french beans

1 tsp coriander chopped

1/2 tsp mustard seeds

1 tsp oil

Method

Heat a kadhai and roast the vermicelli for 3-4 minutes until slightly golden. Transfer to a plate and keep aside.

Now heat oil in the same kadhai and add the mustard and cumin seeds. Let them crackle for a few seconds. Add the onions, carrots & beans. Mix well.

Now, add salt and sauté for 1-2 minutes until vegetables become soft.

Add 1 cup of water, and bring to a rolling boil. Add the vermicelli and mix well. Cover the kadhai with a lid and let it cook for 5-6 minutes or until the vermicelli is cooked and the water is dried up.

Garnish with coriander & serve with green chutney.

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