A traditional South Indian breakfast made with vermicelli and vegetables - a delicious and quick snacking option for all your hunger pangs.
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salt to taste
1 cup wheat vermicelli
3 tbsp finely chopped onion
1/2 tsp cumin seeds
2 tbsp shredded carrot
2 tbsp shredded french beans
1 tsp coriander chopped
1/2 tsp mustard seeds
1 tsp oil
Heat a kadhai and roast the vermicelli for 3-4 minutes until slightly golden. Transfer to a plate and keep aside.
Now heat oil in the same kadhai and add the mustard and cumin seeds. Let them crackle for a few seconds. Add the onions, carrots & beans. Mix well.
Now, add salt and sauté for 1-2 minutes until vegetables become soft.
Add 1 cup of water, and bring to a rolling boil. Add the vermicelli and mix well. Cover the kadhai with a lid and let it cook for 5-6 minutes or until the vermicelli is cooked and the water is dried up.
Garnish with coriander & serve with green chutney.