Zucchini Bread

Recipe

zucchini bread

A delicious preparation flavored with walnuts and cinnamon. Easy to bake and freeze.

Rating

4.0/5

34+ people already loved this Recipe!

60 Mins

12 Ingredients

Ingredients

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1 whole egg

1 teaspoon vanilla extract

salt as per taste

1 teaspoon olive oil

2 tbsp oats flour

1 teaspoon jaggery powder

oil for greasing the pan

1/2 tsp cinnamon powder

1/2 zucchini (grated)

5 walnuts (coarsely chopped)

Method

Preheat the oven to 165 degrees Celsius and grease the pan

Sieve the oats flour, salt, baking powder, soda, and cinnamon together in a bowl

Beat the egg, oil, add vanilla extract, and jaggery in a bowl then add sifted ingredients to this mixture and beat well

Stir in zucchini and walnuts and pour the batter into the greased pan

Bake for 40 – 60 minutes and let it cool for a few minutes

Remove the bread from the pan and serve hot

Bake for 40 – 60 minutes and let it cool for a few minutes

Remove the bread from the pan and serve hot

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