Baked Vegetable Tikkis

Recipe

baked vegetable tikkis

Spiced tikkis made with a tantalizing array of vegetables.

Rating

5.0/5

52+ people already loved this Recipe!

30 Mins

10 Ingredients

Ingredients

1 green chilli finely chopped

1 medium sized finely chopped onion

salt to taste

1 cup grated paneer

3/4 cup mixed vegetables (mashed boiled sweet potato, finely chopped french beans, grated carrot, boiled peas, grated beetroot)

1/4 cup powdered poha

1 tsp ginger paste

1 tbsp finely chopped coriander leaves

1-2 tsp melted butter( for greasing)

1/4 tsp jeera powder

Method

Mix all the ingredients to form a smooth dough.

Roll into oval shaaped tikkis.

Bake on greased butter paper for 15 minutes at 220C.

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