Black Chana Soup

Recipe

black chana soup

A truly comforting soup with the goodness of protein & fiber.

Rating

5.0/5

52+ people already loved this Recipe!

30 Mins

6 Ingredients

Ingredients

3 tbsp black chana

3 pods garlic

2 peppercorns

1 tsp finely chopped coriander

1/4 tsp ghee

salt & pepper, to taste

Method

Soak the chana overnight.

Add 2 bowls of water. Pressure cook with a pinch of salt with 8-10 whistles.

Strain the water and keep it aside.

Coarsely grind the chana, leaving a few pieces intact.

Heat the ghee in a pan. Add the garlic and ground black chana.

Now add the strained water, coarsely ground black pepper, and coriander, and bring the soup to a boil.

Add salt and pepper to taste.

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