Blue Pea Fried Rice


blue pea fried rice

A delicious and vibrant combination of blue peas & rice - a perfect monsoon delight!



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45 Mins

15 Ingredients


1/2 cup diced baby corn

1/2 red bell pepper, finely chopped

1/2 yellow bell pepper, finely chopped

1/2 cup finely chopped celery

1/2 cup finely chopped mushroom (optional)

1/2 cup finely chopped paneer/tofu/boiled chicken cubes (as per taste)

for garnishing: 1 cup boiled peas, 1 tsp oil, 1 tsp finely chopped garlic

salt & pepper to taste

1 cup cooked rice (use the blue pea flower water mentioned below to get the desired colour)

1 cup blue pea flower water (steep 1 cup of blue pea flowers in 1 cup boiling water for 10 minutes, strain & cool)

2 tbsps vegetable oil

2 tbsps finely chopped garlic

1 tbsp finely chopped ginger

1 cup finely chopped spring onions

1 cup finely chopped carrots


Heat 2 Tbsps oil in a kadai. Add ginger & garlic and saute for a minute.

Once light brown, add all the vegetables one after another (keep aside spring onions).

Stir fry for 5-10 minutes until veggies are tender but not overcooked.

Add a few tsp of water if required.

Now add the paneer/tofu/ boiled chicken & cook for another few seconds.

Once all ingredients are well cooked, add the boiled rice, salt, pepper & finally the spring onions.

Stir well to mix everything together.

Transfer into a serving bowl.

For garnishing: Heat the 1 tsp oil & fry the garlic. Add the boiled peas & mix together.

Now garnish the rice with the peas & garlic!

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