Broccoli Sabzi

Recipe

broccoli sabzi

A nutrient dense preparation with a delicious Indian twist that goes well with anything - roti, rice or even as a side!

Rating

5.0/5

43+ people already loved this Recipe!

30 Mins

9 Ingredients

Ingredients

1/2 tbsp roasted chana dal (daria)

1/2 tbsp urad dal (split black lentils)

1/2 tsp cumin seeds (jeera)

1/4 pc bayleaf (tejpatta)

1/8 cup finely chopped onions

salt to taste

3/4 cup broccoli florets

1/8 tsp chilli powder (optional)

pinch of garam masala (optional)

Method

Combine roasted chana dal, urad dal, and 1/2 tsp of cumin seeds in a small non-stick pan and dry roast on a medium flame for 4 to 5 minutes.

Cool & blend in a mixture with 1 cup of water, until smooth.

Heat a deep non-stick pan on a medium flame and when it is hot, add the remaining 1/2 tsp of cumin seeds and bay leaf and dry roast on a medium flame for 30 seconds.

Add the onions and dry roast on a medium flame for 2 to 3 minutes.

Add the broccoli and salt, mix well and cook on a medium flame for 2 minutes.

Add 1/2 cup of water, cover with a lid and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.

Add the chilli powder, garam masala, and 1/2 cup of water, mix well and cook on a medium flame for 1 minute.

Add the roasted chana dal-urad mixture and 1.5 cups of water, mix well and cook on a medium flame for 3 to 4 minutes while stirring occasionally.

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