Chicken Barley Soup

Recipe

chicken barley soup

A nutrient dense soup with an additional protein boost.

Rating

5.0/5

47+ people already loved this Recipe!

90 Mins

9 Ingredients

Ingredients

1 tbsp ginger garlic paste

1 tbsp lemon juice

1 chicken breast piece (80 g)

1/2 cup chopped vegetables of choice (mushrooms/carrot/onion)

1/4 cup barley

1.5 cup water

2 tsps lemon juice

salt & black pepper powder, to taste

1 tsp chilli powder (optional)

Method

Take chicken breasts, cut them into small pieces, and prick them using a fork.

Take some lemon juice, ginger, garlic, and chilli powder and coat the pieces nicely using the marinade Refrigerate the chicken breasts for 30 minutes to an hour.

In the meantime, wash the veggies and barley.

In a pressure cooker, add the marinated chicken, toss it for a minute and add veggies along with water, salt, and black pepper.

Mix everything and allow the soup to cook for some time, then add in the barley and pressure cook for 20 minutes.

Serve it with a bread of your choice.

Similar Tasty Recipes for your Health Goals
Aloo Paneer Sabji

5

Aloo Paneer Sabji

30 minutes

20 Ingredients

Flaxseed Chutney

5

Flaxseed Chutney

30 minutes

6 Ingredients

Makhana Sabzi

5

Makhana Sabzi

45 minutes

14 Ingredients

Mushroom and Spinach Sandwich

4.7

Mushroom and Spinach Sandwich

45 minutes

9 Ingredients

Find more amazing recipes on the Shyft App. Download Now!