Chicken Caldo Verde Soup


chicken caldo verde soup

A comforting combination of chicken, potatoes & spinach - perfect to embrace the monsoon months!



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45 Mins

7 Ingredients


1 bowl chicken stock

2 tsps olive oil

2 shallot onions, chopped

4 medium-sized potatoes

1 bunch of spinach leaves

50 grams of chicken shreds

salt & pepper to taste


Saute the onion in olive oil along with a pinch of salt and pepper till translucent.

Add the chicken stock and potato and allow it to boil, until the potatoes are cooked.

Once cooked, cool & blenderize the soup to a thick consistency.

Add chopped spinach leaves and allow it to simmer for 2-3 minutes.

Once done, adjust salt & pepper to taste.

Add shreds of chicken and serve hot!

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