Chicken Stock

Recipe

chicken stock

An essential chicken stock recipe that will add depth and herby qualities to any stew or soup.

Rating

5.0/5

36+ people already loved this Recipe!

90 Mins

7 Ingredients

Ingredients

250 grams chicken parts(wings, bones, breast,legs)

1/2 litre water

1/2 regular or white onion, diced

1 carrot, diced

2 sticks coriander

2-3 crushed cloves garlic

2-3 crushed black peppercorns

Method

Combine chicken, water, onions, carrots, celery, garlic, pepper, and coriander in a large pot and bring to a simmer over low heat.

Cook for 1 hour on simmer. Strain stock through a fine-mesh strainer, let it cool, then transfer to containers and refrigerate until completely chilled, about 6 hours.

Skim off and remove any fat and scum on the surface.

Refrigerate for up to 5 days.

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