Chicken-Veggie Salad

1/2 cup cucumber (chopped)

salt to taste

1/4 tsp pepper powder

150 g boiled chicken cubes (breast piece)

10 cherry tomatoes

20 olives (green/black)

2 tsp finely chopped red bell pepper

2 tsp finely chopped yellow bell pepper

1 cup steamed broccoli florets(chopped into small pieces)

1/2 cup chopped carrots

1 tbsp olive oil

2 tsp amla juice/lemon juice