Creamy Veggie Pasta
Recipe
creamy veggie pasta
Pasta packed with veggies and tossed in a creamy, rich white sauce - perfect for sneaking vegetables into your kids’ diets!
Rating
4.0/5
43+ people already loved this Recipe!
30 Mins
7 Ingredients
Attributes
Ingredients
½ cup low-fat milk or ½ cup vegetable broth
½ cup whole wheat pasta boiled
½ cup boiled mixed vegetables (carrots, french beans, cauliflower any seasonal vegetables)
½ tsp black pepper powder
½ tsp oregano flakes
salt to taste
1 tsp oil/1 tsp butter
Method
In a blender add the boiled mixed vegetables, milk/ broth, and salt & blend until smooth.
In a pan add the oil/butter, heat it up, then add the vegetable blend & cook until it thickens, add the boiled pasta, & a dash of pasta water.
Cook until the pasta is well coated with the blend & add the black pepper powder, and oregano & mix well.
Your creamy vegetable pasta is ready. Enjoy!
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