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2 cups de-seeded dates
1 cup almonds(washed, dried & powdered)
1/2 cup pistas(powdered)
2 tsp haldi powder
1/2 tsp dry ginger powder
1 tsp white sesame seeds
1/2 tsp green cardamom powder
ghee for greasing palms
Puree the dates.
Now mix all ingredients one after another into this puree.
Grease your palms & roll the mixture into marble-sized balls.