Egg & Methi Bhurji


egg & methi bhurji

A delicious iron rich dish that can be enjoyed for breakfast or as a side with some rice and curry.



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30 Mins

13 Ingredients


1 chopped onion

100g methi

1/2 tbsp garlic(grated)

1/2 tsp ginger(grated)

1/2 tsp cumin seeds, pinch of hing and 1 tsp coriander seeds

1/2 tsp garam masala powder

salt to taste

coriander leaves for garnish

4 egg whites

red chilli powder to taste

1/2 tsp turmeric

1 green chilli

1 chopped tomato


Heat ghee/oil in a pan.

Saute cumin seeds till they change colour.

Saute onion, green chillies and garlic.

Saute tomatoes and garlic with salt, red chilli powder, coriander seeds and turmeric powder.

Add methi leaves and cook till they wilt. Separate yolk from eggs. Add to the mixture and whisk till they cook.

Add garam masala powder.

Mix and serve with the garnishing of coriander leaves.

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