Fish Lettuce Wraps

For boiled fish get 2-3 medium-sized boneless pieces of fish (salmon/ rohu). In a deep-bottomed vessel add fish, 2 glasses

of water, 1 clove, 1 bay leaf, and salt to taste.

Once the fish is soft & done, separate the khada garam masalas & keep them aside.

In a bowl, add the fish, mayo, tomatoes, capsicum, salt, and pepper. Mix thoroughly.

Take a lettuce leaf. Place 1-2 Tbsp of this fish mixture and roll it into a wrap. Serve fresh.