Kulfi
Recipe
kulfi
Delightfully easy and delicious popsicle made with milk and flavoured with cardamom & nuts.
Rating
4.8/5
31+ people already loved this Recipe!
60 Mins
5 Ingredients
Ingredients
1/2 cup sugar
1/4th tsp cardamom powder
for decorations: 1 tbsp almonds (shredded), 1 tbsp cashews (shredded)
2-litre full cream milk
1/2 cup khoya (mawa)
Method
In a kadhai pour the milk & boil on medium heat until it thickens and reduces to half. Keep stirring so that the milk does not stick to the kadhai.
Now add in the khoya & stir well until combined with the milk.
Add the sugar & the cardamom powder, and mix well.
Pour the mixture into kulfi moulds (makes 6 kulfi) & freeze for 8 hours.
To unmold the kulfi properly, run some room temperature water over the kulfi moulds & put a wooden stick through the kulfi & pull it out.
Place the kulfi on a plate & decorate it with shredded almonds and cashews.
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