Malai Boti
Recipe
malai boti
Melt-in-the-mouth chunks of boneless chicken marinated in a mildly flavored cream sauce.
Rating
5.0/5
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45 Mins
3 Ingredients
Ingredients
to cook: 7-8 curry leaves, 2 tsp oil
250 gm boneless chicken cubed
for marination: 1 whole egg (whipped nicely), 1 tbsp corn flour, 1 grated green chilli (optional), 2-3 crushed garlic pearls, 1/4 tsp white pepper powder, 2 tsp coconut cream, 1 tbsp tomato sauce, salt to taste
Method
Marinate chicken with ingredients mentioned in the section on marination for 5-6 hours.
Heat oil in a nonstick pan.
Add curry leaves and then add the marinated chicken.
Initially stir fry them for 3-4 minutes on high flame and then cook them with a covered lid for 20-25 min or until cooked on low flame.
Do not add water( the chicken will leave its own water & cook in it).
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